Collagen Sausage Casings F226

The Sausage Maker Inc. A popular size for making breakfast sausages. Edible; tender and delicate, yet durable enough to withstand your pan’s sizzle. Can be used as a replacement for natural casings (though they will not have the same characteristics) and should be cooked shortly after stuffing. This casing is used for fresh sausage only, because they are thin and tender and virtually adhere to the meat after they are stuffed. Translucent. Comes with 6 half strands per package. Stuffing capacity per package approximately 30 lbs. (148 feet) Contains collagen casings that are edible.